Solutions · Beverage & Wine
Controlled-ambient and cooler space for wine, craft beverage, and juice programs — stable temperature, no freeze risk.
The requirement
Wine and premium beverages don't need a freezer — they need stability. Cellar-temperature controlled ambient (55–60°F) protects wine through summer trucking seasons; juices, kombucha, and cold-chain beverages run in coolers. Freeze protection in winter matters as much as heat protection in summer.
We place beverage clients in facilities with true controlled-ambient rooms (not just 'air-conditioned warehouse'), case-pick 3PL programs for DTC and distributor orders, and bonded options for imports.
Storage request
Provide the market, volume, temperature range, timing, and service requirements. ColdPallet routes the approved request to eligible operators.