Solutions · Dairy & Eggs
Cooler-temperature distribution space (33–40°F) for dairy processors and egg suppliers — high-turn, date-sensitive, retail-compliant.
The requirement
Dairy and eggs are velocity businesses: short code dates, daily or every-other-day store deliveries, and retail customers that audit temperature records. The right facility is a cooler — 33–40°F, tight temperature uniformity — positioned inside the population market it serves, with dock capacity for high-frequency inbound and outbound.
Look for FIFO-disciplined 3PL operations with strong sanitation programs, GFSI-benchmarked certification, and repack capability for club and promo packs. We can also source cross-dock space for pool distribution into grocery DCs.
Storage request
Provide the market, volume, temperature range, timing, and service requirements. ColdPallet routes the approved request to eligible operators.