Solutions · Foodservice Distribution
Multi-temp redistribution and overflow space for broadline and specialty foodservice distributors.
The requirement
Foodservice distributors run tri-temp by definition — frozen, cooler, and dry in every truck. Third-party cold storage supports the model as redistribution (consolidating manufacturer shipments into full multi-vendor loads) and as overflow when the company DC runs out of freezer during peak weeks.
Proximity matters more than polish here: space within an hour of your DC, cross-docking to keep product moving, and operators comfortable with high SKU counts and case-level accuracy. We know the redistribution-capable facilities in every major metro.
Storage request
Provide the market, volume, temperature range, timing, and service requirements. ColdPallet routes the approved request to eligible operators.